Everybody! Try Everybody's Cafe

A friend's birthday wish to be in the beach brought us to Pampanga. Sadly, it rained and we had to change plans. Our beach adventure soon became a gastronomical adventure, to everyone's horror.

Sly, wicked me brought them to Everybody's Cafe to eat frogs and crickets!

Walang Kilig sa Camalig

Filipinos call Pampanga the local France just because Kapampangans are known for their delish cooking. This is the reason why I have such a long list of restaurants to try there. 

After watching the hot-air balloons take off, I chose to try out the Historic Camalig Restaurant which is also in Angeles, Pampanga right beside Nepo Market. It would have been hard to find because there's no sign along the street, one needs to go inside the parking lot first before seeing the name. Thankfully, we got directions from their website and didn't have a hard time going there. 

Punung Puno sa Bale Dutung

We Filipinos have been eating lechon (roasted pig) for our whole lives thinking there's two way to cook it: Kapampangan way (needs sauce) and the Cebuano way (without sauce). Unbeknownst to us (until now) there are five, well six ways to eat lechon! This means cholesterol heaven times six! :D