I've heard of nganga in Taiwan with the famous nganga girls and also locally in Baguio. I've always wondered what it tastes like. Finally, in Nueva Vizcaya, the Juniors who kindly helped me achieve my dream of acquiring abuos / ant eggs asked me if I wanted to try their nganga. OF COURSE!
They taught me that it's actually taken in 4 steps. First is the fruit itself, which I hurriedly tried.
