Monday, July 30, 2012

Buko Pie from Nueva Vizcaya

I am no fan of Buko Pie. 

I was offered some and said, "No, thank you." That was during lunch time.

By 3 pm, my stomach was truly growling with hunger. I foraged for some food but came up with nothing. Thankfully, a slice or three of the buko pie was still there. I had one to calm my grumbling tummy. Then, I had another one to silence my bewildered taste buds!

I am now a fan of buko pie! :) Only this particular one though.

Finally, another delivery to the north has been dispatched and returned! I was awaiting my buko pie. It's a good deal at Php 200 per 3 boxes.  

Christmas has arrived early!!! :D Not just because of the colors but mostly because of the deliciousness of this pie.

It looks quite simple. 

But see how thin it is? This way, it has the right balance of taste between  coconut and crust. The moist texture also helps a lot.

Yum! Yum!

G&B Buko Products
Tuao North, Bagabag, 
Nueva Vizcaya
(078) 332-2136


  1. Roll out the bottom crust and put in a ten inch pie pan. Add the filling. Cover with a top crust. Brush with an egg wash and puncture with a fork and bake at 375 for about 30 minutes until golden brown.

  2. Good evening Pwede po ba namin kayong makausap at madocument yung napaka sarap nyo pong buko pie. Kailangan lang po namin sa aming report about sa product industry here in the Philippines. Im a student from Central Luzon State University. Thank you po