 |
| Edamame (Boiled & Salted Soya Beans) FREE :) |
Asked for a refill in 4 minutes. (Because it took a while to figure it out. ;p)
 |
| Geisha Carpaccio (Yellow Fin Tuna, Norweigan River Salmon + Yellow Tail in Olive Oil and ponzu) php 295 + 130 = php 425 |
Finished in 4 minutes.
 |
| Kurobuta Gyoza (Premium grade pork dumpling, miso infused tomato sauce) php 285 |
Eaten in 2 minutes.
 |
| Sukiyaki (U.S. Prime Sirloin, Glass Noodle, Vegetables, Tofu) php 350 |
Consumed and slurped up in 6 minutes.
 |
| U.S. Angus Beef Tepanyaki (U.S. Prime Ribeye, Eggplant Shigiyaki, Lotus Crisps) php 895 |
Plate and bowl wiped clean in 12 minutes.
 |
| Miso Glazed Gindara (with Edamame Risotto, Lotus Crisp, Spinach) php 950 |
Devoured along side the Teppanyaki in 12 minutes.
Burp.
Excuse our manners.
We sometimes forget ourselves when served really good food. :)
*This is only two people eating. Amazing how fast isn't it?:P*
We sometimes forget ourselves when served really good food. :)
*This is only two people eating. Amazing how fast isn't it?:P*
Geisha Modern Japanese Cuisine
UG/F, West Superblock, Bonifacio High Street Central, 7th Ave cor 29th St
Taguig City, Metro Manila
0917-569-2181
No comments:
Post a Comment